NOTE - STUDY OF PHYSICAL-CHEMICAL PARAMETERS OF HONEY BY RASCH MODEL

被引：0
|
作者：
SALINAS, F
ALVAREZ, P
DEESPINOSA, VM
LOZANO, M
机构：
来源：
REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 1994年 / 34卷 / 06期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The Rasch model has been employed as a tool for physico-chemical characterization of honey samples from different floral origins. The results obtained showed that physico-chemical composition is very similar for the different groups, mela honeys being the most homogeneus one. Moreover, these honeys showed lower values for glucose, fructose and ligthness, and higher ones for Mg than the other groups; this is based on the misfitting analysis of the data.
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页码：672 / 683
页数：12
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