CALCIUM-INDUCED FRAGMENTATION OF SKELETAL-MUSCLE NEBULIN FILAMENTS

被引:33
|
作者
TATSUMI, R
TAKAHASHI, K
机构
[1] Meat Science Laboratory, Department of Animal Science, Foculty of Agricculture, Hokkaido University, Sapporo, Hokkaido 060, Kita-ku
来源
JOURNAL OF BIOCHEMISTRY | 1992年 / 112卷 / 06期
关键词
D O I
10.1093/oxfordjournals.jbchem.a123974
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
When chicken breast muscle myofibrils were treated with a solution containing 0.1 mM CaCl2 and 30 mug of leupeptin/ml, nebulin filaments were fragmented into 200-, 180-, 40-, 33-, and 23-kDa subfragments. All the subfragments except the 180-kDa one were released from the myofibrils. The fragmentation of nebulin filaments seems to be induced by the binding of large amounts of calcium ions. Similar changes took place in nebulin filaments in post-mortem skeletal muscle. It has been proposed that nebulin co-exists with thin (actin) filaments and participates in stabilizing their organization [Wang, K. & Wright, J. (1988) J. Cell Biol. 107, 2199-2212]. Thus, the above result suggests that Ca-induced fragmentation of nebulin filaments destabilizes the organization of thin filaments and is a key factor in meat tenderization during post-rigor aging.
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页码:775 / 779
页数:5
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