MICROBIOLOGICAL ASPECTS - CLEANING, DISINFECTION, STERILIZATION

被引：0
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作者：
GLEDEL, J
机构：
来源：
INDUSTRIE ALIMENTARI | 1983年 / 22卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：277 / 277
页数：1
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