QUALITY-CONTROL - ESSENTIAL PART OF INTENSIFICATION OF BAKERY PRODUCTION

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不详

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来源：

BACKER UND KONDITOR | 1976年 / 30卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：353 / 355

页数：3

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