VITAMIN-B-12 DEFICIENCY AND THE FORTIFICATION OF FOOD WITH FOLIC-ACID - REVIEW

被引：0

|

作者：

BOWER, C ^{[1
]}

WALD, NJ ^{[1
]}

机构：

[1] ST BARTHOLOMEWS HOSP, COLL MED, WOLFSON INST PREVENT MED, DEPT ENVIRONM & PREVENT MED, LONDON EC1M 6BQ, ENGLAND

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 49卷 / 11期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：787 / 793

页数：7

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