EFFECT OF NUTRITIONAL-STATUS ON THE FATTY-ACID COMPOSITION OF RAT-LIVER AND CULTURED-HEPATOCYTES

被引：32

|

作者：

NELSON, GJ

KELLEY, DS

HUNT, JE

机构：

来源：

LIPIDS | 1986年 / 21卷 / 07期

关键词：

D O I：

10.1007/BF02536403

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：454 / 459

页数：6

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