BLOCKED THIOLS IN GLUTENIN AND PROTEIN-QUALITY

被引:33
|
作者
EWART, JAD
机构
关键词
D O I
10.1002/jsfa.2740360209
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:101 / 112
页数:12
相关论文
共 50 条
  • [1] MEASURING PROTEIN-QUALITY
    SATTERLEE, LD
    MARSHALL, HF
    TENNYSON, JM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 103 - 109
  • [2] LEGUME PROTEIN-QUALITY
    ROCKLAND, LB
    RADKE, TM
    FOOD TECHNOLOGY, 1981, 35 (03) : 79 - 82
  • [3] EVALUATION OF PROTEIN-QUALITY MEASUREMENTS
    SLUMP, P
    SCHREUDER, HAW
    SPANJERS, MT
    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 157 - 161
  • [4] PROTEIN-QUALITY OF ENTERAL NUTRITIONALS
    YOUNG, VR
    JOURNAL OF NUTRITION, 1995, 125 (05): : 1363 - 1364
  • [5] MICROBIOLOGICAL MEASUREMENT OF PROTEIN-QUALITY
    LANDERS, RE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 41 - 41
  • [6] BIOCHEMICAL PARAMETERS AND PROTEIN-QUALITY
    JANSEN, GR
    FOOD TECHNOLOGY, 1980, 34 (07) : 24 - 24
  • [7] BEANS PROTEIN-QUALITY UNDERESTIMATED
    WASLIEN, CI
    CEREAL FOODS WORLD, 1987, 32 (04) : 336 - 336
  • [8] PROGRESS IN PROTEIN-QUALITY OF MAIZE
    EGGUM, BO
    VILLEGAS, EM
    VASAL, SK
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (12) : 1148 - 1153
  • [9] LEGUME PROTEIN-QUALITY AND UTILIZATION
    ROCKLAND, LB
    RADKE, TM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 55 - AGFD
  • [10] BIOAVAILABILITY - FACTOR IN PROTEIN-QUALITY
    KIES, C
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 31 - &