REPORT ON THE 3RD CHICAGO SECTION IFT SYMPOSIUM - FLAVOR TRENDS AND TECHNOLOGIES

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作者：
不详
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来源：
FOOD TECHNOLOGY | 1987年 / 41卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：65 / 65
页数：1
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