MODIFICATION OF DIETARY CORONARY RISK-FACTORS BY POLYUNSATURATED MEATS AND DAIRY-PRODUCTS

被引：0
|
作者：
SALEL, AF [1 ]
HODGES, RE [1 ]
MCDONAGH, P [1 ]
LYKKE, C [1 ]
CLIFFORD, C [1 ]
DUNKLEY, WK [1 ]
ZELIS, R [1 ]
MASON, DT [1 ]
机构：
[1] UNIV CALIF, DAVIS, CA USA
来源：
CLINICAL RESEARCH | 1975年 / 23卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：A84 / A84
页数：1
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