REACTION OF ISOGENIC LINES OF SPRING WHEAT OF THE VARIETY SARATOVSKAYA 29 ON DEFICIENCY IN MOISTURE AND ELEVATED-TEMPERATURE

被引：0

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作者：

SHVEDOVA, OE

SHMATKO, IG

LATASHENKO, OP

KRASNIK, TR

YUZBEKOV, AK

机构：

来源：

FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII | 1989年 / 21卷 / 06期

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中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

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页码：577 / 582

页数：6

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