INFLUENCE OF WET VS DRY BY-PRODUCT INGREDIENTS AND ADDITION OF BRANCHED-CHAIN VOLATILE FATTY-ACIDS AND VALERATE TO DAIRY DIETS .2. RUMEN FERMENTATION AND MILK-PRODUCTION

被引：0

|

作者：

ROBINSON, PH ^{[1
]}

TAMMINGA, S ^{[1
]}

VANVUUREN, AM ^{[1
]}

机构：

[1] INST LIVESTOCK FEEDING & NUTR RES IVVO,8200 AD LELYSTAD,NETHERLANDS

来源：

NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE | 1987年 / 35卷 / 04期

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中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：447 / 458

页数：12

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[1] INFLUENCE OF WET VS DRY BY-PRODUCT INGREDIENTS AND ADDITION OF BRANCHED-CHAIN VOLATILE FATTY-ACIDS AND VALERATE TO DAIRY DIETS .1. FEED-INTAKE, MILK-PRODUCTION AND MILK-COMPOSITION
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[2] INFLUENCE OF WET VS DRY BY-PRODUCT INGREDIENTS AND ADDITION OF BRANCHED-CHAIN VOLATILE FATTY-ACIDS AND VALERATE TO DAIRY DIETS .3. KINETICS OF RUMEN INGESTA TURNOVER, WHOLE TRACT DIGESTIBILITY, AND SOME PLASMA-HORMONE CONCENTRATIONS
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[3] STUDIES REGARDING INFLUENCE OF DIFFERENT STRAW-BASED RATION TYPES ON FERMENTATION AND PRODUCTION OF VOLATILE FATTY-ACIDS IN RUMEN OF LACTATING COWS .2. RUMENAL FERMENTATION PROCESSES AND MILK-YIELD CRITERIA AFTER USING A HIGH-FIBER STRAW PELLET BATCH AS BASIC RATION COMPONENT
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[4] STUDIES REGARDING INFLUENCE OF DIFFERENT STRAW-BASED RATION TYPES ON FERMENTATION AND PRODUCTION OF VOLATILE FATTY-ACIDS (VFA) IN RUMEN OF LACTATING COWS .2. RUMENAL FERMENTATION PROCESSES AND MILK YIELD CRITERIA AFTER USING A LOW-FIBER STRAW PELLET BATCH AS BASAL RATION COMPONENT AND A FULLY PELLETED STRAW-BASED RATION
MUNCHOW, H
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ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1978, 28 (04): : 245 - 253