EXTRUSION EFFECTS ON THE MECHANICAL-PROPERTIES OF AGAR

被引：2
|
作者：
RAKOW, AL
BELFIORE, LA
机构：
[1] Department of Chemical & Bioresource Engineering, Colorado State University, Fort Collins, Colorado
来源：
JOURNAL OF APPLIED POLYMER SCIENCE | 1995年 / 57卷 / 02期
关键词：
D O I：
10.1002/app.1995.070570203
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
The mechanical properties of extruded mixtures of Agar and water were measured for two formulations under slightly different extrusion conditions. The extrudate exhibits high tensile strength when moisture content is 30 wt % and very high elongation (> 2000%) when moisture content is 60 wt %. Electron micrographs of extruded samples at these extremes support the mechanical data. (C) 1995 John Wiley and Sons, Inc.
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页码：139 / 143
页数：5
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