EFFICIENCY OF PRODUCT FORMATION IN FERMENTATION PROCESSES - A CASE-STUDY OF ALCOHOL PRODUCTION FROM JERUSALEM ARTICHOKES USING MATERIAL AND ENERGY-BALANCE APPROACH

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LAYOKUN, SK
FATILE, IA
SOLOMON, BO
AGHO, GN
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Q5 [生物化学]; Q7 [分子生物学];
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071010 ; 081704 ;
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页码:92 / 94
页数:3
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