KINETICS OF PEPPERONI DRYING AND FACTORS AFFECTING PERCENT YIELD

被引：0
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作者：
PALUMBO, SA
SMITH, JL
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来源：
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE | 1983年 / OCT期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：107 / 122
页数：16
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