ANTIBIOGRAMS OF STAPHYLOCOCCUS-AUREUS ISOLATES FROM SOME READY-TO-EAT PRODUCTS

被引：10
|
作者：
KWAGA, JKP [1 ]
ADESIYUN, AA [1 ]
机构：
[1] AHMADU BELLO UNIV, FAC VET MED, DEPT VET PUBL HLTH & PREVENT MED, ZARIA, NIGERIA
来源：
JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 11期
关键词：
D O I：
10.4315/0362-028X-47.11.865
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：865 / 867
页数：3
相关论文
共 50 条
  • [1] ENTEROTOXIGENICITY OF STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM NIGERIAN READY-TO-EAT FOODS
    ADESIYUN, AA
    JOURNAL OF FOOD PROTECTION, 1984, 47 (06) : 438 - &
  • [2] DISTRIBUTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS-AUREUS IN READY-TO-EAT FOODS IN EASTERN NIGERIA
    SOKARI, T
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 12 (2-3) : 275 - 280
  • [3] Characterization of antibiotic resistant Staphylococcus aureus isolates from ready-to-eat foods in Korea
    Kyung Min Park
    Su Kyung Oh
    Jeong-Ok Cha
    Yoeng Seon Lee
    Minseon Koo
    Journal of the Korean Society for Applied Biological Chemistry, 2014, 57 : 387 - 395
  • [4] Characterization of Antibiotic Resistant Staphylococcus aureus Isolates from Ready-to-Eat Foods in Korea
    Park, Kyung Min
    Oh, Su Kyung
    Cha, Jeong-Ok
    Lee, Yoeng Seon
    Koo, Minseon
    JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2014, 57 (03): : 387 - 395
  • [5] Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia
    Mikhaylova, Yulia
    Shelenkov, Andrey
    Chernyshkov, Aleksey
    Tyumentseva, Marina
    Saenko, Stepan
    Egorova, Anna
    Manzeniuk, Igor
    Akimkin, Vasiliy
    FOODS, 2022, 11 (17)
  • [6] ENTEROTOXIGENIC STRAINS OF COAGULASE-POSITIVE STAPHYLOCOCCUS-AUREUS IN DRINKS AND READY-TO-EAT FOODS
    NG, DLK
    TAY, L
    FOOD MICROBIOLOGY, 1993, 10 (04) : 317 - 320
  • [7] Characterization of enterotoxigenic Staphylococcus aureus from ready-to-eat seafood (RTES)
    Beshiru, Abeni
    Igbinosa, Isoken H.
    Igbinosa, Etinosa O.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 135
  • [8] Occurrence of toxigenic Staphylococcus aureus in ready-to-eat food in Korea
    Oh, Su Kyung
    Lee, Nari
    Cho, Young Sun
    Shin, Dong-Bin
    Choi, Soon Young
    Koo, Minseon
    JOURNAL OF FOOD PROTECTION, 2007, 70 (05) : 1153 - 1158
  • [9] Identification of Staphylococcus aureus Carrying the mecA Gene in Ready-to-Eat Food Products Sold in Brazil
    Rizek, Camila Fonseca
    Matte, Maria Helena
    Dropa, Milena
    Mamizuka, Elsa M.
    de Almeida, Lara M.
    Lincopan, Nilton
    Matte, Glavur Rogerio
    Leal Germano, Pedro Manuel
    FOODBORNE PATHOGENS AND DISEASE, 2011, 8 (04) : 561 - 563
  • [10] Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City
    Ahmadi, Sayed Arif
    Aziz, Amanullah
    Afshar, Mohammad Farzad
    Abi, Ahmad Jan
    EGYPTIAN JOURNAL OF VETERINARY SCIENCE, 2025, 56 (07): : 1661 - 1666
12345