THE PATTERN OF AMMONIA CONTENT DURING LONG-TERM STORAGE OF CANNED MEAT

被引：0

作者：

SMIRJAK, M

HRUSOVSKY, J

GARCAR, J

机构：

来源：

VETERINARNI MEDICINA | 1988年 / 33卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：109 / 118

页数：10

共 50 条

[1] THE PATTERN OF AMMONIA CONTENT IN THE PROCESS OF PRODUCTION OF MEAT CANS DESTINED FOR LONG-TERM STORAGE
SMIRJAK, M
HRUSOVSKY, J
GARCAR, J
VETERINARNI MEDICINA, 1988, 33 (01) : 31 - 38
[2] Lipid Changes During Long-Term Storage of Canned Sprat
Naseri, Mahmood
Rezaei, Masoud
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2012, 21 (01) : 48 - 58
[3] CHANGES IN QUALITY OF CANNED TUNA DURING LONG-TERM STORAGE
TAGUCHI, T
TANAKA, M
OKUBO, S
SUZUKI, K
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (06): : 855 - 859
[4] CHANGES IN QUALITY OF CANNED MACKEREL DURING LONG-TERM STORAGE
TAGUCHI, T
TANAKA, M
OKUBO, S
SUZUKI, K
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (12): : 1765 - 1769
[5] STABILITY OF CANNED FOODS IN LONG-TERM STORAGE
CECIL, SR
WOODROOF, JG
FOOD TECHNOLOGY, 1963, 17 (05) : 639 - &
[6] Lipid changes during long-term storage of canned tuna (Thunnus alalunga)
Santiago P. Aubourg
Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1998, 206 : 33 - 37
[7] Lipid changes during long-term storage of canned tuna (Thunnus alalunga)
Aubourg, SP
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1998, 206 (01): : 33 - 37
[8] Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage
Bailey, Emily S.
Curcic, Marina
Sobsey, Mark D.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2022, 88 (12)
[9] PROBLEMS DURING PROCESSING AND STORAGE OF MEAT IN CANS .2. CHEMICAL CHANGES IN CANNED MEAT WITH LONG STORAGE TIME
GUNTHER, HO
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (01): : 9 - 20
[10] Application of supercooling to long-term storage of fish meat
Yasufumi Fukuma
Akihiko Yamane
Tomohiro Itoh
Yasuyuki Tsukamasa
Masashi Ando
Fisheries Science, 2012, 78 : 451 - 461

← 1 2 3 4 5 →