THE USE OF A LOW-FAT DIET IN THE SYMPTOMATIC TREATMENT OF ILEOPATHIA

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作者：
ANDERSSON, H
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来源：
WORLD REVIEW OF NUTRITION AND DIETETICS | 1982年 / 40卷
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：1 / 18
页数：18
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