STUDY INTO DETERMINING DIETARY FIBER OF WHEAT BRAN BY NIR-TECHNIQUE

被引：0
|
作者：
HORVATH, L
NORRIS, KH
HORVATHMOSONYI, M
RIGO, J
HEGEDUSVOLGYESI, E
机构：
来源：
ACTA ALIMENTARIA | 1984年 / 13卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：355 / 382
页数：28
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