FUNCTIONALITY OF DEFATTED CORN GERM PROTEINS IN A MODEL SYSTEM - FAT BINDING-CAPACITY AND WATER-RETENTION

被引：87
|
作者：
LIN, CS
ZAYAS, JF
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14070.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1308 / 1311
页数：4
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