DUMAS AND KJELDAHL METHODS AS APPLIED TO FEEDINGSTUFFS

被引：0

|

作者：

FARMER, SN

HOWARTH, CJ

HUGHES, LB

机构：

来源：

CHEMISTRY & INDUSTRY | 1967年 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：154 / &

相关论文

共 50 条

[1] COLLABORATIVE COMPARISON OF DUMAS AND KJELDAHL METHODS FOR NITROGEN IN FEEDS
EBELING, ME
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1967, 50 (01): : 38 - &
[2] COMPARISON OF DUMAS AND KJELDAHL METHODS FOR DETERMINATION OF NITROGEN IN FECES
STITCHER, JE
JOLLIFF, CR
HILL, RM
CLINICAL CHEMISTRY, 1969, 15 (03) : 248 - &
[3] Dumas takes the Kjeldahl method
不详
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2013, 109 (04) : 207 - 207
[4] Comparison of Kjeldahl and Dumas methods for determining protein contents of soybean products
Jung, S
Rickert, DA
Deak, NA
Aldin, ED
Recknor, J
Johnson, LA
Murphy, PA
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (12) : 1169 - 1173
[5] COMPARISON OF AUTOMATIC DUMAS AND KJELDAHL METHODS FOR DETERMINATION OF TOTAL NITROGEN IN FERTILIZERS
MORRIS, GF
CARSON, RB
JOPKIEWICZ, WT
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (05): : 943 - +
[6] Comparison of the total nitrogen in wheat seeds by the Gunning (modified Kjeldahl) and the Dumas combustion methods
Hassid, WZ
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1936, 58 : 2075 - 2075
[7] Analysis of the total nitrogen content of crop residues determined by using Kjeldahl and Dumas methods
Wang X.
Yuan X.
Zhang X.
Xie R.
Xiao W.
Han L.
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 36 (06): : 206 - 214
[8] Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products
Wiles, Peter G.
Gray, Ian K.
Kissling, Roger C.
Journal of AOAC International, 81 (03): : 620 - 632
[9] Routine analysis of proteins by Kjeldahl and Dumas methods: Review and interlaboratory study using dairy products
Wiles, PG
Gray, IK
Kissling, RC
JOURNAL OF AOAC INTERNATIONAL, 1998, 81 (03) : 620 - 632
[10] A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme
Thompson, M
Owen, L
Wilkinson, K
Wood, R
Damant, A
ANALYST, 2002, 127 (12) : 1666 - 1668

← 1 2 3 4 5 →