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- [3] DETERMINATION OF THE NITRATE CONTENT IN QUICK-FROZEN PRODUCTS ELELMEZESI IPAR, 1985, 39 (10): : 384 - 390
- [8] STAND OF HUNGARIAN QUICK-FROZEN PRODUCTS ON EUROPEAN MARKETS ELELMEZESI IPAR, 1976, 30 (10): : 337 - 340
- [9] ROLE OF MECHANICAL ATTRIBUTES IN THE PRODUCTION OF QUICK-FROZEN PASTRIES ELELMEZESI IPAR, 1982, 36 (09): : 343 - 348