TEACHING CONSUMERS ABOUT FOOD PURCHASING AND ECOLOGY

被引：3
|
作者：
FISHMAN, PB
机构：
来源：
ECOLOGY OF FOOD AND NUTRITION | 1985年 / 16卷 / 01期
关键词：
D O I：
10.1080/03670244.1985.9990846
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：33 / 37
页数：5
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