EVALUATION OF RAPID FAT, MOISTURE, AND PROTEIN DETERMINATION IN MEATS AND MEAT-PRODUCTS USING AN AUTOMATIC MEAT ANALYZER

被引：2

作者：

BOSTIAN, ML ^{[1
]}

WEBB, NB ^{[1
]}

HADDEN, JP ^{[1
]}

机构：

[1] HOBART CORP,TROY,OH 45374

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb14987.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1347 / 1349

页数：3

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