首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
STABILITY OF LOW LINOLENIC ACID CANOLA OIL TO FRYING TEMPERATURES
被引:27
|
作者
:
ESKIN, NAM
论文数:
0
引用数:
0
h-index:
0
ESKIN, NAM
VAISEYGENSER, M
论文数:
0
引用数:
0
h-index:
0
VAISEYGENSER, M
DURANCETODD, S
论文数:
0
引用数:
0
h-index:
0
DURANCETODD, S
PRZYBYLSKI, R
论文数:
0
引用数:
0
h-index:
0
PRZYBYLSKI, R
机构
:
来源
:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
1989年
/ 66卷
/ 08期
关键词
:
D O I
:
10.1007/BF02670088
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:1081 / 1084
页数:4
相关论文
共 50 条
[1]
Stability of low linolenic acid canola oil frying temperatures
Eskin, N.A.M.,
1600,
(66):
[2]
THE STABILITY OF LOW LINOLENIC ACID CANOLA OIL TO FRYING TEMPERATURES
ESKIN, NAM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
ESKIN, NAM
VAISEYGENSER, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
VAISEYGENSER, M
DURANCE, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
DURANCE, S
PRZYBYLSKI, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
PRZYBYLSKI, R
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1986,
63
(04)
: 425
-
425
[3]
Frying performance of low-linolenic acid soybean oil
Tompkins, C
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Agr Bioproc Lab 205A, Urbana, IL 61801 USA
Tompkins, C
Perkins, EG
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Agr Bioproc Lab 205A, Urbana, IL 61801 USA
Perkins, EG
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
2000,
77
(03)
: 223
-
229
[4]
STABILITY OF LOW LINOLENIC ACID CANOLA OIL TO ACCELERATED STORAGE AT 60-DEGREES-C
PRZYBYLSKI, R
论文数:
0
引用数:
0
h-index:
0
机构:
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
PRZYBYLSKI, R
MALCOLMSON, LJ
论文数:
0
引用数:
0
h-index:
0
机构:
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
MALCOLMSON, LJ
ESKIN, NAM
论文数:
0
引用数:
0
h-index:
0
机构:
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
ESKIN, NAM
DURANCETOD, S
论文数:
0
引用数:
0
h-index:
0
机构:
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
DURANCETOD, S
MICKLE, J
论文数:
0
引用数:
0
h-index:
0
机构:
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
MICKLE, J
CARR, R
论文数:
0
引用数:
0
h-index:
0
机构:
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
POS PILOT PLANT CORP,SASKATOON S7N 2R4,SK,CANADA
CARR, R
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE,
1993,
26
(03):
: 205
-
209
[5]
Effect of Bene Kernel Oil on the Frying Stability of Canola Oil
Sharayei, Parvin
论文数:
0
引用数:
0
h-index:
0
机构:
Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran
Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran
Sharayei, Parvin
Farhoosh, Reza
论文数:
0
引用数:
0
h-index:
0
机构:
Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran
Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran
Farhoosh, Reza
Poorazrang, Hashem
论文数:
0
引用数:
0
h-index:
0
机构:
Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran
Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran
Poorazrang, Hashem
Khodaparast, Mohammad Hossein Haddad
论文数:
0
引用数:
0
h-index:
0
机构:
Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran
Ferdowsi Univ Mashhad, Fac Agr, Dept Food Sci & Technol, Mashhad, Iran
Khodaparast, Mohammad Hossein Haddad
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
2011,
88
(05)
: 647
-
654
[6]
Comparison of the frying stability of regular and low-linolenic acid soybean oils
Normand, L
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Manitoba, Dept Human Nutr Sci, Winnipeg, MB R3T 2N2, Canada
Univ Manitoba, Dept Human Nutr Sci, Winnipeg, MB R3T 2N2, Canada
Normand, L
Eskin, NAM
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Manitoba, Dept Human Nutr Sci, Winnipeg, MB R3T 2N2, Canada
Univ Manitoba, Dept Human Nutr Sci, Winnipeg, MB R3T 2N2, Canada
Eskin, NAM
Przybylski, R
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Manitoba, Dept Human Nutr Sci, Winnipeg, MB R3T 2N2, Canada
Univ Manitoba, Dept Human Nutr Sci, Winnipeg, MB R3T 2N2, Canada
Przybylski, R
JOURNAL OF FOOD LIPIDS,
2003,
10
(01)
: 81
-
90
[7]
Frying quality and stability of low- and ultra-low-linolenic acid soybean oils
Warner, K
论文数:
0
引用数:
0
h-index:
0
机构:
USDA ARS, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
Warner, K
Gupta, M
论文数:
0
引用数:
0
h-index:
0
机构:
USDA ARS, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
Gupta, M
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
2003,
80
(03)
: 275
-
280
[8]
Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature
Durmaz, Fatih
论文数:
0
引用数:
0
h-index:
0
机构:
Selcuk Univ, Fac Sci, Dept Chem, TR-42075 Konya, Turkey
Selcuk Univ, Fac Sci, Dept Chem, TR-42075 Konya, Turkey
Durmaz, Fatih
Talpur, M. Younis
论文数:
0
引用数:
0
h-index:
0
机构:
Selcuk Univ, Fac Sci, Dept Chem, TR-42075 Konya, Turkey
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro, Pakistan
Govt Sindh, Educ & Literacy Dept, Govt Muslim Sci Degree Coll Hyderabad, Karachi, Pakistan
Selcuk Univ, Fac Sci, Dept Chem, TR-42075 Konya, Turkey
Talpur, M. Younis
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
2015,
18
(07)
: 1402
-
1415
[9]
Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil
Ma, Jin-Kui
论文数:
0
引用数:
0
h-index:
0
机构:
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Ma, Jin-Kui
Zhang, Han
论文数:
0
引用数:
0
h-index:
0
机构:
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Zhang, Han
Tsuchiya, Tomohiro
论文数:
0
引用数:
0
h-index:
0
机构:
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Tsuchiya, Tomohiro
Akiyama, Yoshinobu
论文数:
0
引用数:
0
h-index:
0
机构:
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Akiyama, Yoshinobu
Chen, Jie-Yu
论文数:
0
引用数:
0
h-index:
0
机构:
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Akita Prefectural Univ, Fac Bioresource Sci, Akita 0100195, Japan
Chen, Jie-Yu
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
2015,
21
(03)
: 163
-
174
[10]
Impact of frying on key fatty acid ratios of canola oil
Talpur, Muhammad Younis
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Talpur, Muhammad Younis
Sherazi, Syed Tufail Hussain
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Sherazi, Syed Tufail Hussain
Mahesar, Sarfaraz Ahmed
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Mahesar, Sarfaraz Ahmed
Naz, Saba
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Naz, Saba
Kara, Huseyin
论文数:
0
引用数:
0
h-index:
0
机构:
Selcuk Univ, Fen Edebiyat Fak, Kimya Bolumu, Kampus, Konya, Turkey
Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan
Kara, Huseyin
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
2012,
114
(02)
: 222
-
228
←
1
2
3
4
5
→