DELAYED RIPENING AND RETENTION OF FIRMNESS IN DELICIOUS APPLES TREATED WITH AMINOETHOXYVINYLGLYCINE

被引：0
|
作者：
CURRY, EA
PATTERSON, ME
WILLIAMS, MW
机构：
[1] WASHINGTON STATE UNIV,DEPT HORT & LANDSCAPE ARCHITECTURE,PULLMAN,WA 99164
[2] USDA SEA,WENATCHEE,WA 98801
来源：
HORTSCIENCE | 1982年 / 17卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：26 / 26
页数：1
相关论文
共 50 条
  • [1] The Effects of Aminoethoxyvinylglycine and Naphthaleneacetic Acid Treatments on Abscission and Firmness of 'Scarletspur Delicious' Apples at Normal and Delayed Harvests
    Unrath, C. R.
    Obermiller, J. D.
    Green, A.
    McArtney, S. J.
    HORTTECHNOLOGY, 2009, 19 (03) : 620 - 625
  • [2] RETENTION OF FRUIT FIRMNESS AND INCREASE IN VEGETATIVE GROWTH AND FRUIT-SET OF APPLES WITH AMINOETHOXYVINYLGLYCINE
    WILLIAMS, MW
    HORTSCIENCE, 1980, 15 (01) : 76 - 77
  • [3] Pre-harvest application dosages of aminoethoxyvinylglycine in relation to ripening, fruit drop and watercore in 'Red Delicious' and 'Golden Delicious' apples
    Soto, JM
    Sánchez, E
    Uvalle, JX
    Yañez, RM
    Montes, F
    Ruiz, JM
    Romero, L
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2001, : 171 - 178
  • [4] Changes in ripening physiology of 'Delicious' and 'Fuji' apples treated preharvest with NAA
    Curry, E. A.
    PROCEEDINGS OF THE XTH INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION, 2006, (727): : 481 - 488
  • [5] EFFECTS OF TEMPERATURE ON FIRMNESS AND BRUISING OF STARKRIMSON DELICIOUS AND GOLDEN DELICIOUS APPLES
    SALTVEIT, ME
    HORTSCIENCE, 1984, 19 (04) : 550 - 551
  • [6] Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
    José de Jesús Ornelas-Paz
    Brenda M. Quintana-Gallegos
    Pilar Escalante-Minakata
    Jaime Reyes-Hernández
    Jaime D. Pérez-Martínez
    Claudio Rios-Velasco
    Saul Ruiz-Cruz
    Journal of Food Science and Technology, 2018, 55 : 33 - 41
  • [7] Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
    de Jesus Ornelas-Paz, Jose
    Quintana-Gallegos, Brenda M.
    Escalante-Minakata, Pilar
    Reyes-Hernandez, Jaime
    Perez-Martinez, Jaime D.
    Rios-Velasco, Claudio
    Ruiz-Cruz, Saul
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (01): : 33 - 41
  • [8] Postharvest Aminoethoxyvinylglycine (AVG) Dips on Storage Characteristics of 'Golden Delicious' and 'Red Delicious' Apples
    Fadhil, N. N.
    Al-Bamarny, S. F.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 881 - 885
  • [9] Volatile production by 'Golden Delicious' apples is affected by preharvest application of aminoethoxyvinylglycine
    Salas, N. A.
    Molina-Corral, F. J.
    Gonzalez-Aguilar, G. A.
    Otero, A.
    Sepulveda, D. R.
    Olivas, G. I.
    SCIENTIA HORTICULTURAE, 2011, 130 (02) : 436 - 444
  • [10] EFFECTS OF FRUIT DETACHMENT ON ETHYLENE BIOSYNTHESIS AND LOSS OF FLESH FIRMNESS, SKIN COLOR, AND STARCH IN RIPENING GOLDEN DELICIOUS APPLES
    LAU, OL
    LIU, Y
    YANG, SF
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 111 (05) : 731 - 734
12345