TASTE RECEPTOR MECHANISMS FOR A SWEET SUBSTANCE, D-PHENYLALANINE IN MICE

被引：0
|
作者：
NINOMIYA, Y [1 ]
FUNAKOSHI, M [1 ]
机构：
[1] ASAHI UNIV,SCH DENT,DEPT ORAL PHYSIOL,ASAHI,JAPAN
来源：
CHEMICAL SENSES | 1987年 / 12卷 / 03期
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D O I：
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中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
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页码：509 / 509
页数：1
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