VOLUME OF PROTEINS IN SUCROSE SOLUTIONS

被引：0
|
作者：
KUPKE, DW
SENTER, JP
机构：
来源：
FEDERATION PROCEEDINGS | 1966年 / 25卷 / 2P1期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：792 / &
相关论文
共 50 条
  • [1] SPECIFIC VOLUME OF PROTEINS IN MULTICOMPONENT SOLUTIONS
    DURCHSCHLAG, H
    SCHUSTER, R
    FARKAS, P
    JAENICKE, R
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1980, 361 (03): : 238 - 239
  • [2] MOLECULAR-STRUCTURE AND SPECIFIC VOLUME OF PURE SUCROSE SOLUTIONS
    ESZTERLE, M
    ZUCKERINDUSTRIE, 1993, 118 (06): : 459 - 465
  • [3] Sugar, water and free volume networks in concentrated sucrose solutions
    Molinero, V
    Çagin, T
    Goddard, WA
    CHEMICAL PHYSICS LETTERS, 2003, 377 (3-4) : 469 - 474
  • [4] Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins
    Kiran-Yildirim, Bercem
    Gaukel, Volker
    CHEMICAL ENGINEERING & TECHNOLOGY, 2020, 43 (07) : 1383 - 1392
  • [5] Solubility of sucrose in technical sucrose solutions
    Grbic, Jasna
    Jevtic-Mucibabic, Rada
    ZUCKERINDUSTRIE, 2011, 136 (01): : 30 - 34
  • [6] THE STABILIZATION OF PROTEINS BY SUCROSE
    LEE, JC
    TIMASHEFF, SN
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1981, 256 (14) : 7193 - 7201
  • [7] Kinetics of sucrose crystallization - Pure sucrose solutions
    Van Hook, A
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 1042 - 1047
  • [8] DIFFUSION IN SUCROSE SOLUTIONS
    DESHMUKH, AA
    FLEMING, R
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 1973, 25 : P17 - P23
  • [9] NUCLEATION IN SUCROSE SOLUTIONS
    VANHOOK, A
    FRULLA, F
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (06): : 1305 - 1308
  • [10] HYDRATION OF SUCROSE IN SOLUTIONS
    AKHUMOV, EI
    JOURNAL OF APPLIED CHEMISTRY OF THE USSR, 1975, 48 (02): : 467 - 469
12345