PORK CARCASS GRADING - THE MAGNITUDE OF BREED AND SEX BIASES IN THE PREDICTION OF MEAT YIELD FROM A SINGLE FAT MEASUREMENT

被引:7
|
作者
RAE, W
JONES, SDM
KENNEDY, BW
机构
关键词
D O I
10.4141/cjas85-073
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:619 / 625
页数:7
相关论文
共 23 条
  • [1] Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea
    Kim, Juntae
    Han, Hyo-Dong
    Lee, Wang Yeol
    Wakholi, Collins
    Lee, Jayoung
    Jeong, Youn-Bok
    Bae, Jeong Hwan
    Cho, Byoung-Kwan
    ANIMALS, 2021, 11 (05):
  • [2] The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
    Tomovic, Vladimir
    Pezo, Lato
    Jokanovic, Marija
    Tomovic, Mila
    Sojic, Branislav
    Skaljac, Snezana
    Vujadinovic, Dragan
    Ivic, Maja
    Djekic, Ilija
    Tomasevic, Igor
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (03) : 2230 - 2240
  • [3] Carcass and meat characteristics of suckling lambs from Ansontana breed: sex effect
    Panea, B.
    Joy, M.
    Ripoll, G.
    Boscolo, J.
    Alberti, P.
    ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, 2010, 106 (04): : 229 - 244
  • [4] The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
    Vladimir Tomović
    Lato Pezo
    Marija Jokanović
    Mila Tomović
    Branislav Šojić
    Snežana Škaljac
    Dragan Vujadinović
    Maja Ivić
    Ilija Djekić
    Igor Tomašević
    Journal of Food Measurement and Characterization, 2019, 13 : 2230 - 2240
  • [5] Prediction of dressing percentage, carcass characteristics and meat yield of goats, and implications for live assessment and carcass-grading systems
    Greenwood, Paul L.
    ANIMAL PRODUCTION SCIENCE, 2021, 61 (03) : 313 - 325
  • [6] THE SIGNIFICANCE OF BREED IN THE PREDICTION OF LAMB CARCASS COMPOSITION FROM FAT THICKNESS MEASUREMENTS
    WOOD, JD
    MACFIE, HJH
    ANIMAL PRODUCTION, 1980, 31 (DEC): : 315 - 319
  • [7] The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics
    Knecht, D.
    Duzinski, K.
    ARCHIVES ANIMAL BREEDING, 2016, 59 (01) : 51 - 57
  • [8] Biases associated with genotype and sex in prediction of fat-free lean mass and carcass value in hogs
    Hicks, C
    Schinckel, AP
    Forrest, JC
    Akridge, JT
    Wagner, JR
    Chen, W
    JOURNAL OF ANIMAL SCIENCE, 1998, 76 (09) : 2221 - 2234
  • [9] Effects of sex and farming system on carcass and meat quality of suckling lambs from Ojinegra breed
    Ripoll-Bosch, R.
    Ripoll, G.
    Alvarez-Rodriguez, J.
    Blasco, I.
    Panea, B.
    Joy, M.
    ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, 2012, 108 (04): : 522 - 536
  • [10] The prediction of meat yield in lamb carcasses using primal cut weights, carcass measures and the Hennessy Grading Probe
    Siddell, J.
    McLeod, B. M.
    Toohey, E. S.
    van de Ven, R.
    Hopkins, D. L.
    ANIMAL PRODUCTION SCIENCE, 2012, 52 (6-7) : 584 - 590