Petit Dejeuner Compris - Is It Really Free? Evidence from French and Italian Hotel

被引:0
|
作者
Johnson, George E. [1 ]
机构
[1] Univ Michigan, Dept Econ, Ann Arbor, MI 48109 USA
关键词
D O I
10.1017/S1931436100000262
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Despite the old claim in economics that "there is no such thing as a free lunch," some of the recent work in behavioral economics and in other fields of study implies the contrary. In this paper I study whether French and Italian hotels actually provide a "free" breakfast when, as is done by many hotels around the world, its provision is included in the room price. The data indicate, using both cross-sectional comparisons and hotel-specific changes in breakfast provision, that there is no such thing as a free breakfast. In France and Italy hotels that offer, respectively, "petit dejeuner compris" and "compresa la prima colazione" appear to raise their room prices by 10 to 15 percent.
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页码:2 / 23
页数:22
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