PROCESSING AND FATTY-ACID ACYLATION OF RAS1 AND RAS2 PROTEINS IN SACCHAROMYCES-CEREVISIAE

被引：110

作者：

FUJIYAMA, A ^{[1
]}

TAMANOI, F ^{[1
]}

机构：

[1] COLD SPRING HARBOR LAB,COLD SPRING HARBOR,NY 11724

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1986年 / 83卷 / 05期

关键词：

D O I：

10.1073/pnas.83.5.1266

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1266 / 1270

页数：5

共 36 条

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