共 50 条
- [1] CLEANING AND DISINFECTION OF KNIVES IN THE MEAT INDUSTRY ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN, 1985, 181 (1-2): : 121 - 131
- [2] ASPECTS OF CLEANING AND DISINFECTION IN THE MEAT INDUSTRY FLEISCHWIRTSCHAFT, 1984, 64 (06): : 665 - 665
- [3] ABOUT PROBLEMS OF CLEANING AND DISINFECTION IN THE MEAT INDUSTRY FLEISCH, 1979, 33 (02): : 34 - 35
- [4] THE ECONOMICS OF CLEANING AND DISINFECTION METHODS IN THE MEAT PROCESSING-INDUSTRY FLEISCHWIRTSCHAFT, 1989, 69 (06): : 972 - 976
- [8] CLEANING AND DISINFECTION IN THE PROCESSING, DISTRIBUTION AND PREPARATION OF MEAT SCHWEIZER ARCHIV FUR TIERHEILKUNDE, 1985, 127 (02): : 155 - 160
- [9] CLEANING AND DISINFECTION PRACTICE IN THE MEAT INDUSTRIES OF EUROPE REVUE SCIENTIFIQUE ET TECHNIQUE DE L OFFICE INTERNATIONAL DES EPIZOOTIES, 1995, 14 (02): : 329 - 341
- [10] CLEANING AND DISINFECTION DURING THE PRODUCTION AND PROCESSING OF MEAT FLEISCHWIRTSCHAFT, 1984, 64 (06): : 675 - &