SYNERESIS AND CHEESE YIELD OF BOVINE-MILK WITH DIFFERENT CHYMOSIN COAGULATION PROPERTIES

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作者：
NSOFOR, LM
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：359 / 361
页数：3
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