A COMPARISON OF THE MEAT PROPERTIES OF PASTURE-FED STEERS, HEIFERS, PREGNANT HEIFERS AND SPAYED HEIFERS

被引：9
|
作者：
BOUTON, PE [1 ]
HARRIS, PV [1 ]
SHORTHOSE, WR [1 ]
SAUL, GR [1 ]
机构：
[1] DEPT AGR VICTORIA,PASTORAL RES INST,HAMILTON,VIC 3300,AUSTRALIA
来源：
MEAT SCIENCE | 1982年 / 6卷 / 04期
关键词：
D O I：
10.1016/0309-1740(82)90041-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：301 / 308
页数：8
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