共 19 条
- [2] The effect of artificial drying upon the vitamin A content of alfalfaJOURNAL OF BIOLOGICAL CHEMISTRY, 1931, 93 (02) : 657 - 665Hauge, SMAitkenhead, W
- [3] The effect of storage upon the vitamin A content of alfalfa hayJOURNAL OF AGRICULTURAL RESEARCH, 1936, 53 : 0681 - 0684Smith, MC
- [4] The influence of the ration of the cow upon the vitamin B and vitamin G content of milkJOURNAL OF BIOLOGICAL CHEMISTRY, 1931, 92 (03) : 631 - 638Hunt, CHKrauss, WE
- [5] The effect of ethylene upon the vitamin B content of celerySCIENCE, 1928, 68 : 231 - 231Babb, MF
- [6] The vitamin B and vitamin G content of Bosc pears. Use of the Munsell method of assaying foods for vitamin GJOURNAL OF NUTRITION, 1934, 7 (01): : 27 - 40Douglass, RHalloway, MWilliams, JCGarrison, A
- [7] The effect of the ration of the hen on the vitamin G content of eggs with observations on the distribution of vitamin B and G in normal eggsJOURNAL OF NUTRITION, 1936, 12 (03): : 309 - 320Bethke, RMRecord, PRWilder, FW
- [8] EFFECT OF COMMERCIAL CURING, SMOKING, STORAGE, AND COOKING OPERATIONS UPON VITAMIN CONTENT OF PORK HAMSFOOD RESEARCH, 1947, 12 (03): : 239 - 246RICE, EEBEUK, JFFRIED, JF
- [9] Effect of diet on egg composition III. The relation of diet to the vitamin B and the vitamin G content of eggs, together with observations on the vitamin A contentJOURNAL OF NUTRITION, 1933, 6 (03): : 243 - 262Ellis, NRMiller, DTitus, HWByerly, TC
- [10] Effect of Cultivar, Curing, and Preparation Method on Water-soluble Vitamin Content in SweetpotatoesHORTSCIENCE, 2013, 48 (09) : S50 - S50Barrer, Wilmer A.Picha, David H.