MOLECULAR-SPECIES OF PHOSPHOLIPIDS OF LILIUM-LONGIFLORUM POLLEN

被引：4
|
作者：
SEKIYA, J
YAMASHITA, K
SHIMOSE, N
机构：
[1] Department of Agricultural Sciences, Okayama University, Tsushima, Okayama
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 01期
关键词：
D O I：
10.1080/00021369.1990.10869891
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Molecular species of the major phospholipids, phosphatidylcholine (PC, 49%of total phospholipids), phosphatidylethanolamine (PE, 27 %), and phosphatidylinositol (PI, 11 %), of Lilium longiflorum pollen grains were analyzed. Fatty acid compositions (sn-l/sn-2) of major molecular species of PC, PE, and PI were 18: 3/18: 3, 18: 2/18: 3 (and/or 18: 3/18: 2), 18: 2/18: 2, 16: 0/18: 3, and 16: 0/18: 2. Molecular species compositions were quite similar among PC, PE and PI. Mature pollen grains contained more unsaturated molecular species than immature pollen grains. © 1990 by the Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
引用
收藏
页码：191 / 195
页数：5
相关论文
共 50 条
12345