NEAR-INFRARED SPECTROPHOTOMETRY FOR NONDESTRUCTIVE MEASUREMENT OF FOOD QUALITY

被引：0
|
作者：
IWAMOTO, M
UOZUMI, J
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1985年 / 32卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：685 / 695
页数：11
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