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- [1] DIFFERENT CHANGES OF N-6 FATTY-ACIDS IN LIPOPROTEINS FROM HYPERLIPEMIC SUBJECTS AFTER DIETS SUPPLEMENTED WITH N-3 FATTY-ACIDS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1991, 42 (02): : 107 - 111
- [2] POLYUNSATURATED FATTY-ACIDS (N-3, N-6) AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05): : 1161 - 1167
- [5] METABOLISM OF UNSATURATED FATTY-ACIDS - ROLE OF N-3 AND N-6 FATTY-ACIDS IN CLINICAL NUTRITION PERSPECTIVES IN CLINICAL NUTRITION, 1989, : 351 - 378
- [6] THE IMPORTANCE OF N-6 AND N-3 FATTY-ACIDS IN CARCINOGENESIS MEDICAL ONCOLOGY AND TUMOR PHARMACOTHERAPY, 1990, 7 (2-3): : 173 - 176
- [7] THE ESSENTIAL FATTY-ACIDS - THE IMPORTANCE OF THE LONG-CHAIN-POLYUNSATURATED FATTY-ACIDS OF THE N-6 AND N-3 FAMILIES REVUE FRANCAISE DES CORPS GRAS, 1986, 33 (03): : 107 - 114
- [8] N-6 AND N-3 FATTY-ACIDS IN THE FOOD-CHAIN HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 219 - 238