ROLE OF DIETARY LIPIDS ON FETAL TISSUE FATTY-ACID COMPOSITION AND FETAL SURVIVAL IN SWINE AT 42 DAYS OF GESTATION

被引:0
|
作者
RIGAU, AP
LINDEMANN, MD
KORNEGAY, ET
HARPER, AF
WATKINS, BA
机构
[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT ANIM & POULTRY SCI,BLACKSBURG,VA 24061
[2] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
关键词
PIGS; REPRODUCTION; POLYENOIC FATTY ACIDS; FETAL TISSUE; EMBRYO MORTALITY;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Eighty-six crossbred (Duroc x Yorkshire) gilts were used in two trials to assess the effect of supplemental dietary fats during early gestation on fetal survival, fetal development, and fatty acid (FA) composition in gilt plasma and fetal head and body at d 37 to 45 after breeding. Three diets contained 4% (wt/wt) added fat either as coconut, soybean (SO), or menhaden oils (MO). A fourth diet containing corn starch approximately isoenergetic to the quantity of the oils was used as a control. Across both trials, fetal survival percentage did not differ (P >.10) according to treatment, but in Trial 2 fetal survival was higher (P <.06) for gilts fed the MO diet than for gilts fed the control diet. The FA composition of plasma of gilts at slaughter and the conceptus tissues were similar; both were influenced by the FA composition of the diets. The ratio of n-3:n-6 FA was higher in conceptus tissue than in maternal plasma and the ratio was higher (P <.05) for the MO diet than for, the other diets. Subsequently, a total of 46 multiparous females were used in three trials to further evaluate the effects of MO on percentage of fetal survival relative to the corn starch control diet; the results demonstrated no differences (P >.10) in percentage of fetal survival due to the addition of MO. The high percentage of fetal survival observed in gilts on all the treatments and the unequal ovulation rate in sows on different oil diets precluded definitive conclusions regarding the effects of supplemental oil on fetal survival. Further research is necessary to determine whether an altered dietary FA composition, and the resultant altered FA composition of fetal tissues, contributes to improved fetal survival; however, SO, a supplier of the 18-carbon omega-3 FA alpha-linolenic acid, did not provide the same FA composition in plasma and conceptus tissue that MO, a supplier of preformed long-chain omega-3 FA (20:5n-3 and 22:6n-3), provided.
引用
收藏
页码:1372 / 1380
页数:9
相关论文
共 50 条
  • [1] DIETARY LIPIDS AND FATTY-ACID COMPOSITION OF SALIVA
    ALAM, SQ
    ALAM, BS
    JOURNAL OF DENTAL RESEARCH, 1980, 59 : 402 - 402
  • [2] EFFECT OF DIETARY LIPIDS ON FATTY-ACID COMPOSITION OF TESTICULAR LIPIDS
    HAFIEZ, AA
    SHOEB, ZE
    ALNOCKRASHY, AS
    EISA, MH
    SALAMA, FM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 125 - 125
  • [3] INFLUENCE OF DIETARY FATS ON ULTRASTRUCTURE AND FATTY-ACID - COMPOSITION OF SWINE ARTERIAL TISSUE
    TODA, T
    MAHFOUZ, MM
    KUMMEROW, FA
    ACTA PATHOLOGICA JAPONICA, 1984, 34 (05): : 935 - 945
  • [4] FATTY-ACID SYNTHESIS IN THE FETAL LUNG - RELATIONSHIP TO SURFACTANT LIPIDS
    PATTERSON, CE
    DAVIS, KS
    BECKMAN, DE
    RHOADES, RA
    BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 878 (01) : 110 - 126
  • [5] Fetal survival and conceptus development after 42 days of gestation in gilts and sows in response to folic acid supplementation
    Harper, AF
    Lindemann, MD
    Kornegay, ET
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1996, 76 (01) : 157 - 160
  • [8] THE EFFECTS OF DIETARY FISH OIL ON THE SERUM-LIPIDS AND TISSUE FATTY-ACID COMPOSITION OF RATS
    YONEKUBO, A
    HONDA, S
    HAGIWARA, M
    OKANO, M
    YAMAMOTO, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (07): : 1829 - 1833
  • [9] Effects of Exercise on the Fatty-Acid Composition of Blood and Tissue Lipids
    Michalis G. Nikolaidis
    Vassilis Mougios
    Sports Medicine, 2004, 34 : 1051 - 1076
  • [10] Effects of exercise on the fatty-acid composition of blood and tissue lipids
    Nikolaidis, MG
    Mougios, V
    SPORTS MEDICINE, 2004, 34 (15) : 1051 - 1076