INHIBITION OF THE PROTEIN CROSS-LINKING IN A MAILLARD REACTION BY AMINOGUANIDINE AND SEMICARBAZIDE

被引：11
|
作者：
HAYASE, F
KIM, YH
KATO, H
机构：
[1] Department of Agricultural Chemistry, University of Tokyo, Bunkyo-ku, Tokyo
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 05期
关键词：
D O I：
10.1080/00021369.1991.10870782
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：1435 / 1436
页数：2
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