FLOW PROPERTIES OF DULCE-DE-LECHE, A TYPICAL ARGENTINE DAIRY PRODUCT

被引:17
|
作者
HOUGH, G
MORO, O
SEGURA, J
CALVO, N
机构
[1] CTR INVEST & DESARROLLO CRIOTECNOL ALIMENTOS,RA-1900 LA PLATA,ARGENTINA
[2] INST DESARROLLO TECNOL IND QUIM,RA-3000 SANTA FE,ARGENTINA
关键词
D O I
10.3168/jds.S0022-0302(88)79746-5
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1783 / 1788
页数:6
相关论文
共 20 条
  • [1] SENSORY AND OBJECTIVE MEASUREMENT OF SANDINESS IN DULCE-DE-LECHE, A TYPICAL ARGENTINE DAIRY PRODUCT
    HOUGH, G
    MARTINEZ, E
    CONTARINI, A
    JOURNAL OF DAIRY SCIENCE, 1990, 73 (03) : 604 - 611
  • [2] TOTAL SOLIDS AND DENSITY-MEASUREMENTS OF DULCE-DE-LECHE, A TYPICAL ARGENTINE DAIRY PRODUCT
    MORO, O
    HOUGH, G
    JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) : 521 - 525
  • [3] RHEOLOGICAL CHARACTERIZATION OF DULCE-DE-LECHE, A CONFECTIONERY DAIRY PRODUCT
    PAULETTI, M
    VENIER, A
    SABBAG, N
    STECHINA, D
    JOURNAL OF DAIRY SCIENCE, 1990, 73 (03) : 601 - 603
  • [4] THERMAL-CONDUCTIVITY AND HEAT-CAPACITY OF DULCE DE LECHE, A TYPICAL ARGENTINE DAIRY PRODUCT
    HOUGH, G
    MORO, O
    LUNA, J
    JOURNAL OF DAIRY SCIENCE, 1986, 69 (06) : 1518 - 1522
  • [5] CHEMICAL AND MICROBIOLOGICAL STUDIES ON DULCE DE LECHE A TYPICAL ARGENTINE CONFECTIONERY PRODUCT
    FERRAMONDO, A
    CHIRIFE, J
    PARADA, JL
    VIGO, S
    JOURNAL OF FOOD SCIENCE, 1984, 49 (03) : 821 - 823
  • [6] RHEOLOGICAL CHARACTERIZATION OF MILKY TAFFY (DULCE-DE-LECHE)
    PAULETTI, MS
    VENIER, A
    STECHINA, D
    SABBAG, N
    CASTELAO, E
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1988, 28 (02): : 303 - 307
  • [7] COLOR AND TEXTURE OF DULCE-DE-LECHE, A CONFECTIONERY DAIRY PRODUCT - SELECTION OF INSTRUMENTAL METHODS FOR INDUSTRIAL QUALITY-CONTROL
    PAULETTI, M
    CALVO, C
    IZQUIERDO, L
    COSTELL, E
    REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1992, 32 (03): : 291 - 305
  • [8] EFFECT OF MILK REPLACEMENT BY WHEY-PROTEIN CONCENTRATES ON THE RHEOLOGICAL PROPERTIES OF DULCE-DE-LECHE
    HEIMLICH, W
    BORQUEZ, R
    CESPEDES, I
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (03): : 289 - 291
  • [9] Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product
    Rodriguez, Analia
    Lema, Patricia
    Ines Bessio, Maria
    Moyna, Guillermo
    Alberto Panizzolo, Luis
    Ferreira, Fernando
    MOLECULES, 2019, 24 (22):
  • [10] Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods
    Gaze, L. V.
    Costa, M. P.
    Monteiro, M. L. G.
    Lavorato, J. A. A.
    Conte Junior, C. A.
    Raices, R. S. L.
    Cruz, A. G.
    Freitas, M. Q.
    FOOD CHEMISTRY, 2015, 169 : 471 - 477