ANNEALING AND GLASS-TRANSITION OF STARCH

被引：75
|
作者：
YOST, DA
HOSENEY, RC
机构：
来源：
STARCH-STARKE | 1986年 / 38卷 / 09期
关键词：
D O I：
10.1002/star.19860380902
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：289 / 292
页数：4
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