DETECTION OF EGG-WHITE IN COMMERCIAL LIQUID YOLK

被引：4

作者：

NEY, KH

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1967年 / 69卷 / 10期

关键词：

D O I：

10.1002/lipi.19670691024

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：794 / &

共 50 条

[1] STIMULATION OF EPIDERMAL GROWTH BY THE EGG-WHITE AND YOLK
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[2] PERFORMANCE OF EGG-WHITE IN PRESENCE OF YOLK FRACTIONS
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[3] YOLK INHIBITION OF LYSOZYME ACTIVITY IN EGG-WHITE
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[4] GAS-LIQUID-CHROMATOGRAPHIC DETERMINATION OF TRACE AMOUNTS OF NITRITE IN EGG, EGG-WHITE, AND EGG-YOLK
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[5] MEASUREMENT OF SPEED AND ATTENUATION OF ULTRASOUND IN EGG-WHITE AND EGG-YOLK
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[6] RHEOLOGICAL PROPERTIES OF LIQUID EGG-WHITE
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[7] INTERACTION OF EGG-YOLK AND EGG-WHITE PROTEINS WITH THE HENS EGG VITELLINE MEMBRANE
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[8] EGG-WHITE GLYCOPROTEINS AND PHYSICAL PROPERTIES OF EGG-WHITE
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[9] VOLATILE COMPOUNDS FORMED FROM COOKED WHOLE EGG, EGG-YOLK, AND EGG-WHITE
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[10] P-31-NMR CHARACTERIZATION OF HEN EGG-YOLK AND EGG-WHITE
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