Assessing the Impacts of Food and Non-Food Grants on Poverty Alleviation in the Philippines: The Case of Pasay City

被引:0
|
作者
Conchada, Mitzie Irene P. [1 ]
Rivera, John Paolo R. [1 ]
机构
[1] De La Salle Univ, Sch Econ, Manila, Philippines
关键词
Food grant; generalised method of moments; maximum likelihood estimation; non-food grant; Pasay city; poverty; welfare;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
There is ongoing debate as to the effectiveness of food grant versus a non-food grant. This study aims to determine the programme that is more effective in addressing welfare issues such as health, nutrition, and education of the family members who are most vulnerable to economic shocks in Pasay city. Two programmes were compared and evaluated namely food grant and the non-food grant as represented by various programmes. The effects of these programmes on the target of enhancing retention rate through active school participation are determined using the Generalised Method of Moments (GMM). On the other hand, the effects of these programmes on the target of reducing the probability that a household will experience state hunger are determined using Maximum Likelihood Estimation (MLE). The statistical significance of the estimates allows this study to determine the effectiveness of such programmes as well as to verify which between the food grant and non-food grant is better in alleviating the state of poverty. Results showed that non-food programmes are more effective than a food programme based on the regressions for Pasay City.
引用
收藏
页码:53 / 78
页数:26
相关论文
共 39 条
  • [1] Food and nutrition security and poverty alleviation in the Philippines
    Angeles-Agdeppa, I
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2002, 11 : S335 - S340
  • [2] Analysis of rural household food and non-food poverty status in Ethiopia: The Case Study from Meskan District
    Kassahun, Teshome
    Tessema, Ayele
    Adbib, Kebede
    FOOD AND ENERGY SECURITY, 2022, 11 (02):
  • [3] What are the non-food impacts of GM crop cultivation on farmers' health?
    Racovita, Monica
    Obonyo, Dennis Ndolo
    Craig, Wendy
    Ripandelli, Decio
    ENVIRONMENTAL EVIDENCE, 2014, 3 (01)
  • [4] What are the non-food impacts of GM crop cultivation on farmers' health?
    Racovita, Monica
    Obonyo, Dennis Ndolo
    Craig, Wendy
    Ripandelli, Decio
    ENVIRONMENTAL EVIDENCE, 2015, 4 (01):
  • [5] The application of plant biotechnology for non-food uses: The case of China
    Hu, Yanbo
    Sun, Guangyu
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (65): : 14234 - 14241
  • [6] Food and non-food retail change in a post-communist country: A case study of the Gemer region in Slovakia
    Bilkova, Kristina
    Krizan, Frantisek
    Hornak, Marcel
    Barlik, Peter
    Zubriczky, Gabriel
    BULLETIN OF GEOGRAPHY-SOCIO-ECONOMIC SERIES, 2018, 39 (39) : 7 - 20
  • [7] THE EFFECTS OF FOOD-RELATED MOTIVATION, LOCAL FOOD INVOLVEMENT, AND FOOD SATISFACTION ON DESTINATION LOYALTY: THE CASE OF ANGELES CITY, PHILIPPINES
    Lacap, Jean Paolo G.
    ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR, 2019, 7 (02): : 238 - 257
  • [8] The complex relationships between non-food agriculture and the sustainable bioeconomy: The French case
    Grouiez, Pascal
    Debref, Romain
    Vivien, Franck-Dominique
    Befort, Nicolas
    ECOLOGICAL ECONOMICS, 2023, 214
  • [9] Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh
    Bidisha, Sayema Haque
    Mahmood, Tanveer
    Hossain, Md Biplob
    SOCIAL INDICATORS RESEARCH, 2021, 155 (01) : 187 - 210
  • [10] Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh
    Sayema Haque Bidisha
    Tanveer Mahmood
    Md. Biplob Hossain
    Social Indicators Research, 2021, 155 : 187 - 210