MICROBIAL HYDROXYLATION .1. HYDROXYLATION OF ANILINE BY ASPERGILLUS-ALLIACEUS, A-ALBERTENSIS AND A-TERREUS

被引：6
|
作者：
BURKHEAD, KD
PETERSON, SW
BOLEN, PL
机构：
[1] Microbial Properties Research, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, 60604, Illinois
来源：
JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1994年 / 13卷 / 04期
关键词：
PARA-HYDROXYLATION; ORTHO-HYDROXYLATION; ANILINE; AMINOPHENOLS; ASPERGILLUS-ALLIACEUS; A-ALBERTENSIS; A-TERREUS;
D O I：
10.1007/BF01569754
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Six hundred and seventy microorganisms were screened for the ability to perform stereoselective aromatic hydroxylation reactions of industrial significance, using aniline as a model substrate. TLC and HPLC analyses with diode array detection were used to identify and characterize hydroxylase activities. Of 79 cultures belonging to the species Aspergillus alliaceus, A. albertensis, and A. terreus, 26 strains produced 2-aminophenol. Thirty strains were able to hydroxylate aniline in the para position. Five strains of A. terreus produced an unidentified phenolic compound in high yield.
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页码：233 / 237
页数：5
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