共 50 条
- [1] STABILITY OF INJECTION SOLUTIONS OF VITAMIN-B1 .2. INFLUENCE OF LIPOIC ACID PHARMAZIE, 1976, 31 (06): : 373 - 374
- [2] MECHANISM OF VITAMIN-B1 ACTIVITIES .1. THE OXIDATION OF VITAMIN-B1 YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1949, 69 (12): : 550 - 554
- [3] ENTEROHEPATIC CHELATING-AGENTS .1. GENERAL PRINCIPLES AND EXAMPLES JOURNAL OF INORGANIC & NUCLEAR CHEMISTRY, 1976, 38 (03): : 613 - 616
- [5] EFFECT OF CHELATING-AGENTS ON THE STABILITY OF INJECTABLE ISONIAZID SOLUTIONS PHARMAZIE, 1982, 37 (04): : 270 - 271
- [6] THE STABILITY OF VITAMIN-B1 IN CANNED FOOD AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 146 - 150
- [7] VITAMIN-B1 (THIAMINE) IN MEAT .1. SUPPLY AND STABILITY, PRODUCTION OF DERIVATIVES AND ANALYSIS FLEISCHWIRTSCHAFT, 1985, 65 (08): : 951 - &
- [9] STUDIES ON VITAMIN-B1 AND RELATED COMPOUNDS .37. CHEMICAL CHANGE OF VITAMIN-B1 IN SOLUTIONS YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1952, 72 (12): : 1599 - 1601