XANTHAN GUM IN BATTERS

被引：0

作者：

TEAGUE, GD ^{[1
]}

BURGUM, DR ^{[1
]}

机构：

[1] MERCK & CO INC,KELCO DIV,SAN DIEGO,CA 92123

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R43 / R43

页数：1

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