共 50 条
- [1] FAT-CONTENT OF GROUND-BEEF AND SAUSAGE - 1985 CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1986, (837): : 1 - 8
- [2] YIELD, COMPOSITION, AND PALATABILITY OF PORK SAUSAGE VARYING IN FAT-CONTENT JOURNAL OF HOME ECONOMICS, 1961, 53 (08): : 687 - 690
- [3] DETERMINATION OF FAT-CONTENT IN FRIED POTATO PRODUCTS BY NMR FETTE SEIFEN ANSTRICHMITTEL, 1981, 83 (10): : 388 - 391
- [5] INFLUENCE OF PROTEIN AND FAT-CONTENT AND COOKING TEMPERATURE ON TEXTURE AND SENSORY EVALUATION OF BOLOGNA SAUSAGE FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1995, 28 (05): : 481 - 487