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- [1] THE ROLE OF NONCOVALENT FORCES IN MICELLE FORMATION BY VICILIN FROM VICIA-FABA - THE EFFECT OF PH VARIATIONS ON PROTEIN INTERACTIONSFOOD CHEMISTRY, 1986, 20 (04) : 305 - 318ISMOND, MAHMURRAY, EDARNTFIELD, SD
- [2] THE ROLE OF NONCOVALENT FORCES IN MICELLE FORMATION BY VICILIN FROM VICIA-FABA .3. THE EFFECT OF UREA, GUANIDINE-HYDROCHLORIDE AND SUCROSE ON PROTEIN INTERACTIONSFOOD CHEMISTRY, 1988, 29 (03) : 189 - 198ISMOND, MAHMURRAY, EDARNTFIELD, SD
- [3] ROLE OF NONCOVALENT FORCES IN MICELLIZATION USING LEGUMIN FROM VICIA-FABA AS A STUDY SYSTEMJOURNAL OF FOOD SCIENCE, 1990, 55 (06) : 1638 - 1642ISMOND, MAHGEORGIOU, CARNTFIELD, SDMURRAY, ED
- [4] STUDIES ON PHYSIOLOGY OF SHEDDING OF BUDS, FLOWERS AND FRUITS IN VICIA-FABA .2. EFFECT OF CYCOCEL (CCC) AND ROLE OF ENDOGENOUS GIBBERELLINS AND CYTOKININSZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1976, 80 (01): : 29 - 35ELANTABLY, HMM
- [5] PREPARATION OF BROAD BEAN (VICIA-FABA L MINOR) PRODUCTS .2. BROAD BEAN PROTEIN ISOLATES FROM SEED FLOUR IN THE PH RANGE BELOW THE ISOELECTRIC POINTNAHRUNG-FOOD, 1986, 30 (02): : 199 - 203SCHNEIDER, CSCHULTZ, MSCHMANDKE, HLUDER, R
- [6] THE FEEDING VALUE OF FIELD BEANS (VICIA-FABA) AS A PROTEIN-SUBSTITUTE FOR SOYBEAN-MEAL IN BROILER RATIONS - .2. THE EFFECT OF PROTEIN-CONTENT AND FEED TEXTURE (MASH-PELLETS)REVUE DE L AGRICULTURE, 1980, 33 (06): : 1281 - 1299HUYGHEBAERT, GDEGROOTE, G
- [7] ORGANIZATION OF PIGMENTS IN THE LIGHT-HARVESTING CHLOROPHYLL A/B-PROTEIN COMPLEX (LHC) FROM VICIA-FABA .2. EXCITON ENERGY-TRANSFER IN LHC ISOLATED AND RECOMBINED WITH LIPIDSBIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1984, 179 (1-2): : 81 - 94BRECHT, EFALUDIDANIEL, AADLER, K