CHEMISTRY OF WINE

被引:0
|
作者
DUPUY, P [1 ]
机构
[1] INRA,DEPT TECHNOL,PARIS,FRANCE
来源
RECHERCHE | 1974年 / 5卷 / 49期
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:837 / 845
页数:9
相关论文
共 50 条
  • [1] Chemistry and wine.
    Hughes, JC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 211 : 651 - CHED
  • [2] Understanding Wine Chemistry
    Waterhouse, Andrew L.
    Sacks, Gavin L.
    Jeffery, David W.
    Gross, Michael
    CHEMISTRY & INDUSTRY, 2024, 88 (12)
  • [3] CAREERS IN WINE CHEMISTRY
    LEIGHTON, T
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 4 - YCC
  • [4] CHEMISTRY OF WINE STABILIZATION
    THOUKIS, G
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, : 58 - &
  • [5] NMR studies of wine chemistry and wine bacteria
    Ramos, A
    Santos, H
    ANNUAL REPORTS ON NMR SPECTROSCOPY, VOL 37, 1999, 37 : 179 - 202
  • [6] Chemistry of beer and wine: A chemistry course for everyone
    Beard, Aileen
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239
  • [7] Wine fix is the chemistry, not the magnetism
    Goodman, Simon L.
    NEW SCIENTIST, 2018, 239 (3187) : 53 - 54
  • [8] An Approach of the Madeira Wine Chemistry
    Perestrelo, Rosa
    Silva, Catarina
    Goncalves, Carolina
    Castillo, Mariangie
    Camara, Jose S.
    BEVERAGES, 2020, 6 (01): : 1 - 25
  • [9] CHEMISTRY OF WINE STABILIZATION - REVIEW
    THOUKIS, G
    ADVANCES IN CHEMISTRY SERIES, 1974, (137): : 116 - 133
  • [10] Polyphenols of wine -: The chemistry of life
    Arnaudinaud, V
    Mas, T
    Nay, B
    Vergé, S
    Soulet, S
    Castagnino, C
    Delaunay, JC
    Chèze, C
    Vercauteren, J
    ACTUALITE CHIMIQUE, 1999, (11): : 29 - 33