NUTRITIONAL AND ENVIRONMENTAL-EFFECTS ON THE CRITICAL-TEMPERATURE OF THE GROWING-PIG

被引：0

作者：

CLOSE, WH ^{[1
]}

HEAVENS, RP ^{[1
]}

机构：

[1] ARC, INST ANIM PHYSIOL, CAMBRIDGE CB2 4AT, ENGLAND

来源：

ANIMAL PRODUCTION | 1983年 / 36卷 / JUN期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：530 / 530

页数：1

共 50 条

[1] EFFECTS OF PLANE OF NUTRITION AND ENVIRONMENTAL-TEMPERATURE ON ENERGY-METABOLISM OF GROWING PIG .1. HEAT LOSS AND CRITICAL-TEMPERATURE
CLOSE, WH
MOUNT, LE
BRITISH JOURNAL OF NUTRITION, 1978, 40 (03) : 413 - 421
[2] THE EFFECTS OF AMBIENT-TEMPERATURE AND AIR MOVEMENT ON THE ENERGY-METABOLISM OF THE GROWING-PIG
CLOSE, WH
ANIMAL PRODUCTION, 1981, 32 (JUN): : 355 - 355
[3] DIETARY FIBER AND ANTIBIOTIC INTERACTIONS ON NUTRITIONAL AND METABOLIC PARAMETERS IN THE GROWING-PIG
SHERRY, PA
HARRISON, PC
FAHEY, GC
JOURNAL OF ANIMAL SCIENCE, 1981, 53 (05) : 1309 - 1315
[4] EFFECTS OF GUAR GUM ON PLASMA UREA, INSULIN AND GLUCOSE IN THE GROWING-PIG
MALMLOF, K
NUNES, CS
ASKBRANT, S
BRITISH JOURNAL OF NUTRITION, 1989, 61 (01) : 67 - 73
[5] EFFECTS OF BONE-GRAFTING ON MAXILLARY BONE HEALING IN THE GROWING-PIG
ROSENQUIST, JB
ROSENQUIST, K
SUND, G
JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY, 1982, 40 (09) : 566 - 569
[6] SPHALERON EFFECTS NEAR THE CRITICAL-TEMPERATURE
HELLMUND, M
KRIPFGANZ, J
SCHMIDT, MG
PHYSICAL REVIEW D, 1994, 50 (12) : 7650 - 7658
[7] ENVIRONMENTAL-EFFECTS ON ALGAL PHOTOSYNTHESIS - TEMPERATURE
DAVISON, IR
JOURNAL OF PHYCOLOGY, 1991, 27 (01) : 2 - 8
[8] EFFECTS OF TEMPERATURE AND TYPE OF FLOOR ON METABOLIC-RATE AND EFFECTIVE CRITICAL-TEMPERATURE IN GROUPS OF GROWING PIGS
VERSTEGEN, MW
VANDERHE.W
ANIMAL PRODUCTION, 1974, 18 (FEB): : 1 - 11
[9] TEMPERATURE AND ENVIRONMENTAL-EFFECTS ON THE FATIGUE FRACTURE IN POLYSTYRENE
MAI, YW
WILLIAMS, JG
JOURNAL OF MATERIALS SCIENCE, 1979, 14 (08) : 1933 - 1940
[10] EFFECTS OF RANDOMNESS ON CRITICAL-TEMPERATURE OF ORGANIC SUPERCONDUCTORS
HASEGAWA, Y
FUKUYAMA, H
JOURNAL OF THE PHYSICAL SOCIETY OF JAPAN, 1986, 55 (11) : 3717 - 3720

← 1 2 3 4 5 →